Nutrition and Dietetics

Nutrition is of great importance for human health.

Inadequate and irregular nutrition plays a direct or indirect role in the development of many diseases. Balanced, adequate and healthy nutrition is known to be an important factor in maintaining health and quality of life, preventing disease, increasing the effectiveness of treatment once a disease develops, and shortening the duration of treatment; for this reason, the need for nutrition and dietetics services is increasing day by day.

In our Nutrition and Dietetics Department, the person's dietary history is taken, and a personalized healthy diet program is prepared and presented, taking into account characteristics such as lifestyle, age, sex, height, body weight and physical activity.

In addition to people's eating habits, data on their general condition is obtained through laboratory tests, and body composition analysis is performed using the bioelectrical impedance method to assess metabolic age, metabolic rate, and fat, muscle and water percentages, allowing detailed evaluation and follow-up.